Given the number of protein powders and drinks on store shelves, you might think that Americans are woefully deficient in this nutrient. ![]() "When you have a protein supplement that is very, very clean," he says, "that proves, to the companies with high levels of heavy metals, that it is possible to do better." Given this goal, he says, you have to measure how each product stacks up against the others. Bowen has one possible theory, though: The cacao plants used to make the chocolate in some flavored supplements are susceptible to absorbing heavy metals.ĬR's Akinleye says it would be very difficult to create a system where protein powders contained absolutely no trace of any heavy metals. However, the vanilla aspect is more curious, and possibly coincidental. whey-based proteins and their differing absorption of toxins. The fact that the higher-scoring products are made with whey makes sense, in keeping with Callan's theories on plant-based vs.
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